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  1. #1
    Fluckit Master EmmitBrown's Avatar
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  2. #2
    Don't Worry, Be Happy Anjo606's Avatar
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    Guys need to try Filipino dishes. IN the PI our culture is mainly on food. At parties we have a golden crunchy whole pig, Rice, BBQ pork on skewer, Bistik Tagalog, Pansit, Puto, Lumpia, Adobo, dinaguan, and lots of shit. Dont knock it til you stuff it in your mouth!!

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  4. #4
    Get Stoked
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    I had the Volcano Taco, I think they honestly have spicier things on the menu.

    Personal favorite food right now, Beef Stroganoff. <Google Chrome doesn't think that's a word for some reason...

  5. #5
    SonicKaos
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    It's part of the "other" section. I mean I do enjoy bird eggs for breakfast and the occasional mammal here and there... but Pho is just an awesome late night snack for when you're just a little hungrier then usual and the caterpillers just aren't enough.

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    administrator thesignguy's Avatar
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    Toasted Ravioli, Toasted Canalloni, BBQ Chicken wings, Chimichangas, And I will put my Chicken Spidini up against Doc's Lasagna any day
    Side note I go for the Jack-n-the box 2 tacos for a buck over the bell. Taco Bell's spicey chicken burito FTW but it makes me spray paint my toilet in 10 seconds flat every time.
    ".........................................."
    Helen Adams Keller

  7. #7
    Yes You Can! joker's Avatar
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    Lots of great food selections here and Anjo...I've eaten Flip food before!

    My pops use to make chicken adobe over rice....mmmmmmmmm

  8. #8
    Fluckit Master EmmitBrown's Avatar
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    signguy.....them's fightin words!

  9. #9
    Yes You Can! joker's Avatar
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    Anyone ever eaten at a place called Fudruckers?? No joke, that's the name.

    They serve burgers bigger than your face, seriously. I used to go to one down in Jersey.

  10. #10
    administrator thesignguy's Avatar
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    yeah I been there, they got a condement Boofey. Popped up on every street corner then they started droppin faster than a janitor at Charnoble. Only 1 left in the Lou that I know of
    ".........................................."
    Helen Adams Keller

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